Our 2006 vintage includes, for the first time, fifteen percent Syrah, which adds fruit to the blend and has created a more interesting wine.

Grape source Naggiar Vineyards, Grass Valley, CA.
Harvest date 09/05/07
Brix @ harvest 26.7°
pH 3.57
TA 7.0 gm/Kg
Alcohol 14.7%
Barrels used Mercurey Grand Cru
Time in barrel 15 months
Filtration 5 µ
Bottling date 03/13/09
Bottles produced 1248
Release date 09/13/09
Winery price $18.00

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