| 2006 CABERNET FRANC |
| A well-integrated Cab Franc, pressed lightly, with great balance
and extract. A wonderful example of this lesser-known varietal.
100% Cabernet Franc. |
| Grape source |
Naggiar Vineyards, Grass Valley, CA. |
| Harvest date |
09/21/06 |
| Brix @ harvest |
26.6° |
| pH |
3.61 |
| TA |
7.5 gm/L |
| Alcohol |
15.4% |
| Barrels used |
New 500 L Vicard |
| Time in barrel |
13 months |
| Filtration |
5 µ |
| Bottling date |
12/07/07 |
| Bottles produced |
1116 |
| Release date |
12/12/07 |
| Winery price |
$20.00 |
|
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