| 2003 CABERNET SAUVIGNON |
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Dense fruit, ample extract, and relatively high acid mark this Cab as a good
accompaniment to food.
|
| Grape source |
Naggiar Vineyards, Grass Valley, CA.. |
| Harvest date |
10/14/03 |
| Brix @ harvest |
24.6° |
| pH |
3.42 |
| TA |
7.4 gm/L |
| Alcohol |
13.7% |
| Barrels used |
Francois Frères |
| Time in barrel |
20 months |
| Filtration |
Rough |
| Bottling date |
06/15/05 |
| Bottles produced |
288 |
| Release date |
08/01/05 |
| Winery price |
$16.00 |
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