| Grape source |
Naggiar Vineyards, Grass Valley, CA. |
| Harvest date |
10/14/03 |
| Brix @ harvest |
26.5° |
| pH |
3.51 |
| TA |
6.8 gm/L |
| Alcohol |
14.9% |
| Barrels used |
New Francois Freres |
| Time in barrel |
20 months |
| Filtration |
Rough |
| Bottling date |
06/15/05 |
| Bottles produced |
528 |
| Release date |
08/01/05 |
| Winery price |
$16.00 |
|