2002 SAUVIGNON BLANC

In barrel (old oak) for ten months, fermented with VL3 and W15, this is a great Sauvignon Blanc. Perhaps still a little too much wood, it is a distinctive wine, full of character.
Grape source Allais vineyard, Rutherford
Harvest date 09/04/02
Brix @ harvest 24°
pH 3.20
TA 9 gm/L
Alcohol 14.9%
Barrels used n/a
Time in barrel n/a
Filtration Rough
Bottling date 05/04/02
Bottles produced 480
Release date 10/07/03
Winery price $14.00

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